coup d’état opened in January 2014 and has immediately been recognized for setting a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven. The chef team has designed the menu for diners to create their own unique experience choosing from hot and cold starters and a broad selection of fish, meat and vegetable entrees to be shared. The cocktail program is equally smart and features reinterpretations of classic drinks and new creations.