Mushroom Bisque - 8

balsamic, leek, horseradish

Cucumber - 8

watercress, wakame, peanut

Bibb - 9

radish, avocado, dill, buttermilk

Asparagus - 9

arugula, spring onion, pecorino

Mussels - 13

white wine, herb, butter, grilled bread

Octopus - 13

chermoula, hummus, gigante bean, grilled bread

Mushroom - 10

polenta, spinach, egg, hot sauce

Wings - 13

dry rub, buffalo, or hoisin

Calamari - 11

arugula, preserved lemon, aioli, parmesan

Ribs - 13

hoisin, scallion, chili, sesame

Gnocchi - 14

parmesan, truffle, herb

Tagliatelle - 16

fava bean, asparagus, spinach, walnut, breadcrumb

Tortellini - 17

crab, mascarpone, artichoke, chili, lemon

Margherita Pizza - 13

house-pulled mozzarella, tomato, basil

Sausage Pizza - 14

mushroom, fennel, olive, oregano

Burger - 14

american cheese, special sauce, lettuce, pickle, fries

Halibut - 28

pork belly, cauliflower, nori, frisse

Chicken - 22

½ bird, collards, mac n cheese

Scallop - 26

shrimp, carrot, coconut, pea, radish

NY Strip - 28

potato, mushroom, onion, truffle

Carrot Cake - 8

cream cheese, candied carrot

Vanilla Creme Brulee - 8

raspberry, chocolate-almond biscotti

Chocolate-Caramel Tart - 8

almond, vanilla

Rotating Sorbet - 4

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coup d’état

2923 Girard Avenue South
Minneapolis, MN 55408
info@coupdetatmpls.com (612) 354-3575

Underground parking available – entrance on Lagoon or Lake

 

Hours

Daily
Tuesday – Friday Open at 4pm
Saturday Open at 11am for Brunch
Sunday Open at 10am for Brunch
Monday Closed

Happy Hour
Sunday 3pm – 7pm
Tuesday – Saturday 4pm – 7pm
Late Night
Happy Hour
Sunday, Tuesday – Thursday 10pm – Close