Red Pepper Bisque - 8

chili, cumin, sunflower, coconut

Cucumber - 8

watercress, wakame, peanut

Spinach - 9

crimini, almond, pecorino, bacon vinaigrette

Tomato - 10

peach, radish, tofu, mint, basil, grilled bread

Mussels - 13

white wine, herb, butter, grilled bread

Salmon - 13

beet, cucumber, pea tendril, ricotta, pita

Mushroom - 10

polenta, spinach, egg, hot sauce

Wings - 13

dry rub, buffalo, or hoisin

Oysters - 13

fried, malt vinegar, green tomato, fresno, tarragon aioli

Ribs - 13

hoisin, scallion, chili, sesame

Gnocchi - 14

parmesan, truffle, herb

Angel Hair - 14

zucchini, summer squash, corn, tomato, gremolata, parmesan

Tortellini - 17

crab, mascarpone, artichoke, chili, lemon

Margherita Pizza - 13

house-pulled mozzarella, tomato, basil

Sausage Pizza - 15

mushroom, fennel, olive, oregano

Burger - 14

american cheese, special sauce, lettuce, pickle, fries

Barramundi - 26

creole bouillabaisse, crawfish, mussels, fennel, corn, rouille, grilled bread

Chicken - 22

½ bird, collards, mac n cheese

Scallop - 25

chorizo, saffron, guanciale, cous cous, peas

Hanger Steak - 25

celery root, bok choy, sour cherry

Carrot Cake - 8

cream cheese, candied carrot

Cheesecake - 8

seasonal berries, balsamic, chantilly

Chocolate Ganache - 8

caramel, cocoa nib crumble, ice cream

Rotating Sorbet - 4

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coup d’état

2923 Girard Avenue South
Minneapolis, MN 55408
info@coupdetatmpls.com (612) 354-3575

Underground parking available – entrance on Lagoon or Lake

 

Hours

Daily
Tuesday – Saturday Open at 4pm
Sunday Open at 10am for Brunch
Monday Closed

Happy Hour
Saturday & Sunday 3pm – 6pm
Tuesday – Friday 4pm – 6pm
Late Night Happy Hour
Sunday, Tuesday – Thursday 10pm – 12pm (drinks only)